
Classico Dark Compound
Deep, rich cocoa flavour. Perfect for molding, enrobing, and bold baking.

500g foil-sealed packets — consistent melting, professional finish, no tempering required.
Classico compound is made for home bakers. Consistent melting, a clean finish, and professional results without the complexity of couverture.

Deep, rich cocoa flavour. Perfect for molding, enrobing, and bold baking.

Creamy and smooth. Ideal for ganaches, coatings, and sweet creations.

Sweet and velvety. Great for decorations, drizzles, and colouring.
Intense dark chocolate chips that hold their shape. Perfect for cookies and muffins.
Sweet and creamy milk chocolate chips for baking and topping.
Rich and buttery white chocolate chips. Great for blondies and decorating.
Premium alkalized cocoa powder with a deep, dark color and smooth flavor profile.
Natural cocoa powder with bright, fruity notes and a lighter color. Ideal for traditional recipes.
Premium dark chocolate covering for a glossy and professional finish on baked goods.
Smooth white chocolate covering perfect for elegant cakes and pastries.
Rich and creamy dark chocolate filling for pastries, donuts, and layered cakes.
Sweet and velvety white chocolate filling, ready to use for diverse baking applications.
Dark chocolate cone spray for a protective and flavorful coating inside ice cream cones.
White chocolate cone spray for a sweet and protective layer inside ice cream cones.