Single-origin cocoa from Central Andhra Pradesh and Uganda — fermented, roasted, and made into chocolate at our Hyderabad facility.
We work directly with farms in Central Andhra Pradesh and Uganda — selecting cocoa that meets our standards for flavour and consistency.
Single-origin cocoa from Central Andhra Pradesh and Uganda — processed in-house near Hyderabad.
Rich, earthy cocoa from farms we work with directly — selected for consistency and depth of flavour in our compound and confectionery lines.
Bold, fruity notes from Ugandan origins — blended with Andhra cocoa to create the balanced profiles behind Classico and Zoops.